Race Day Recipes: Seasoned Beef and Bean Burritos

Another one skillet meal, full of flavor and easy to bring together.  With rice & beans it turns into a classic Tex-Mex meal, but stand alone burritos can make a hearty lunch.  Built with lots of protein, it'll keep you fueled all race long.






Prep time: 5 Minutes
Cook time: 20-30 Minutes

Total time: 25-35 Minutes

Ingredients:  (Makes 6 wraps)

1/2 lb. 85/15 ground beef
1 medium onion--chopped
1 tblsp. Chili Powder
1 jalapeno--chopped
1 large green chile--chopped
1/2 cup cooked corn
1 can no-salt diced tomatoes
1 can no fat refried beans
2 cloves garlic--minced
Black pepper to taste
2 oz Monterey Pepper Jack cheese--sliced or shredded
Tabasco to taste
Salsa to taste
Sour Cream to taste
6 Fajita-sized flour tortillas

Preparation:

• Chop onions, toss into skillet with ground beef on med-high heat.  Add garlic, chili powder and black pepper.  Break beef apart and brown.
• While beef browns and onions turn glassy, chop peppers and add to mix. Let peppers begin to sweat.
• Add corn. Continue to mix everything together.  Corn should begin to sweat. Chili powder gives the blend a nice rusty color.
• Add tomatoes.  Mix through. Let simmer for about 5 minutes.  Let's the flavors blend while the tomatoes heat through. 
• Add beans and stir. Add Tabasco if more heat is desired. Once beans break down and mix into the blend, reduce heat to med-low. Stir occasionally. Let simmer for 5-10 minutes, until flavors have thoroughly blended.
• While the pot bubbles, shred or slice cheese. Place salsa and sour cream on table.
• Warm tortillas according to directions on package.  15 seconds in the microwave does it for me, but warming them in the oven will garner better results.
• Build your burritos!  On tortilla, place cheese on the bottom, so the warm beef & bean blend will melt it. Spoon desired amount of beef & bean over the cheese. Roll burrito.  Top with generous amount of salsa and sour cream.
• Serve and enjoy!

As always, you'll notice a minimum of salt added to the recipe. Your fresh veggies always give lots of flavor.  Salt arrives in the beans, tortillas, cheese and prepared salsa.