This is truly a recipe passed from my great-aunt to my grandmother and on to me. It was a holiday tradition to have the foil wrapped cake delivered as part of our Christmas time celebration. It is a heavy cake, not to be iced--it's plenty sweet as it is.
Ingredients:
1 1/2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 Tbsp lemon extract
3/4 7-Up (yes-the soda)
Preparation:
Preheat Oven to 325F
Bake for 60-75 min.
Serve either warm or cooled. It's delicious any way.
Ingredients:
1 1/2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 Tbsp lemon extract
3/4 7-Up (yes-the soda)
Preparation:
Preheat Oven to 325F
- Cream sugar and butter together. Beat until light and fluffy.
- Add eggs one at a time and beat well.
- Add flour, 1 cup at a time and incorporate well
- Beat in lemon extract and 7-Up
Bake for 60-75 min.
Serve either warm or cooled. It's delicious any way.
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